Easter is gone and May beckons. Yup folks, soup season is upon us. Not the stick-to-your-ribs kind packed with truckloads of meaty bones quite yet. That’s for June. The in-between evenings of May call for something altogether lighter I think. Lighter, yet still comforting. Minestrone is the answer.
Now minestrone is one of those jolly fabulous recipes that can be adapted […]