Anne Burrell’s focaccia

Tuesday, 12 June 2018|Baking|

Baking bread is just about one of the most satisfying things I can think of doing in a kitchen. Short of eating it, that is. And it doesn’t come much easier than gorgeous focaccia. Buy one in a shop and you need to take out a second mortgage. I don’t get it because, really, the ingredients are super cheap and […]

Beef neck and marrow ragu for pasta

Friday, 1 June 2018|Dinner|Tags: , , , |

Winter is well and truly here. I know this because of three things. I know it because I finally relented and hauled my down duvet out the cupboard. I also know it because my cat is WAY friendlier than normal. As in I will sleep on top of you all night long and make you seriously uncomfortable in my search […]

Fish finger tacos with tangy tartar

Thursday, 26 April 2018|Dinner, Nibbles|

This is not so much a recipe as a public service announcement. You see fish fingers are just not something I ever put in my shopping basket. Like ever. Until a few weeks ago that is, when I styled a TV commercial that called for fish fingers. TV commercials are strange beasts. You won’t believe the ends food stylists go […]

Lemon meringue ice cream pie

Tuesday, 27 March 2018|Sweet tooth|Tags: , |

People often write me, asking for a specific recipe or more of a particular kind of recipe. I always adore hearing from readers, but sadly I simply cannot get to everything I am asked for. Nothing is discarded though, as all requests dutifully go into my ‘one day’ file. This recipe for lemon meringue ice cream pie has its roots […]

Spiced Kitke French toast with honey-roasted plums

Thursday, 8 March 2018|Breakfast|Tags: |

Breakfast Monday through Friday is a frugal affair at chez M&M. Utilitarian at best, the focus is on getting the required energy and nutrients to sustain me through the day – and doing it as fast as possible. But then there are weekends. And my oh my, then the focus is very much on indulgence – preferably of the buttery, […]

Cream of mushroom soup with truffle-parmesan toasties

Friday, 2 March 2018|Soup|Tags: |

Well folks, it’s officially autumn. I couldn’t be happier, because early autumn is my absolutely favourite, favourite time of year. High summer stone fruits are still around, grapes are everywhere, so too figs and pomegranates. The days are still warmly languid, but there’s a decided crispness to be found on the early morning air. Just perfect.

It’s a time of year […]