Super moist oil chocolate cake with real 70% chocolate buttercream icing

Wednesday, 10 January 2018|Baking, Sweet tooth|Tags: |

Chocolate cake is hardly in tune with the January zeitgeist of post-Christmas-indulgence detox. But you have to be very careful with this clean living stuff, you could easily do yourself a terrific injury. Like dying of boredom what with all that salad and steamed fish. And that’s why chocolate cake to the rescue.

Yes it would have been more appropriate to […]

Wine, market and festival news December 2017

Wednesday, 29 November 2017|Markets, News, Wine tasting|

The Franschhoek Cap Classique and Champagne Festival ‘The Magic of Bubbles’ presented by Mastercard, 2 & 3 December 2017

Nothing but nothing says Time To Celebrate! quite like Champagne. Which is why it’s so nice to kick off the festive season celebrations with the annual Franschhoek Cap Classique and Champagne Festival. With the iconic Huguenot Monument providing a spectacular backdrop, you’ll have […]

Beef stroganoff spaghetti meatballs

Tuesday, 21 November 2017|Dinner|Tags: , |

Beef stroganoff spaghetti meatballs – it sounds utterly nuts, but bear with me. If any one idiom describes what happens in my kitchen, it would be necessity is the mother of invention. I loathe throwing anything away. Even if there is only one tablespoon of cream left, it needs to be used. I guess the lessons from my gran – who […]

Windmeul Cellar, Paarl

Tuesday, 14 November 2017|Markets, Wine tasting|

I’ve said this before and I’ll say it again – the Paarl wine region is a favourite of mine. But it’s the modest wineries of the Agter-Paarl that are the real gem, the open secret you really should know about because in this area it’s not about the 300-year-old manor houses and perfectly manicured landscapes, it’s all about the wine. […]

Springtime moules mariniere with sorrel

Friday, 27 October 2017|Dinner|

To quote Hannibal Smith from that 80s show, the A Team, I love it when a plan comes together. And so it was a few days ago. The people from Anthonij Rupert Wines in Franschhoek had sent me a bottle of their 2017 Protea Sauvignon Blanc along with a gorgeous tea candle holder made from an up-cycled […]

How to make sourdough bread – a masterclass with Ciska Rossouw of Loaves on Long

Tuesday, 10 October 2017|Baking|

Few things put me in touch with my inner earth mother/domestic goddess quite like baking bread does. When I’m in a hurry a basic white loaf made with a sachet of store yeast does the trick nicely. When I’m really, really in a hurry, Irish soda bread is my go-to. Nice enough to be […]