When it comes to French cooking, there are two schools. There’s the Escoffier 20-step/3-day frightfully involved kinda cooking. Totally fabulous – as long as you can afford to pay someone else to do it. And then there’s the kind that every French maman practices – stonkingly good food whipped up in hardly any time, using very few ingredients of the […]
Step aside quiche, the crostata is in town. Kiri Cream Cheese shows its versatility in this pretty open-faced savoury veggie tart with a custardy base which keeps the tomato juices from turning the flaky crust soggy. The recipe was deveveloped by Errieda du Toit (the creative mastermind behind Kokkedoor and Koekedoor cooking programmes) for Kiri to celebrate that Kiri is […]
It’s been a hectic, hectic few weeks of recipe development, styling and photography – of course all of it for clients and none of it for M&M. My silence has been deafening and I apologise, but bills need to be paid.
You have Kiri cream cheese and the creative mastermind behind cooking programmes Koekedoor and Kokkedoor, Errieda du Toit, to thank […]
I don’t know Tannie du Toit, could not have, because this standard pudding (that’s it’s name) recipe of hers dates back to the early 50s. I discovered it in one of the precious handwritten recipe books I inherited from my gran. I think of it as the pound cake of puddings because it has one of everything – one cup […]
My search for the perfect fig for a TV commercial led me to the Oranjezicht City Farm Market at Granger Bay last Saturday. If you are remotely a foodie and have never been, this market next to the V&A Waterfront is an absolute must-visit. The quality of their produce is just stupendous, but more about this market […]
Cake is not really a thing I would cross the Kalahari barefoot for – with two possible exceptions: 1) cheesecake, but only a decent oven-baked one and… 2) chocolate cake – the darker and richer, the better. Chocolate cake recipes made with hot milk are not exactly something new. Every self-respecting church fête baker has a trusted recipe that’s mostly guarded […]