Beef neck and marrow ragu for pasta

Friday, 1 June 2018|Dinner|Tags: , , , |

Winter is well and truly here. I know this because of three things. I know it because I finally relented and hauled my down duvet out the cupboard. I also know it because my cat is WAY friendlier than normal. As in I will sleep on top of you all night long and make you seriously uncomfortable in my search […]

Fish finger tacos with tangy tartar

Thursday, 26 April 2018|Dinner, Nibbles|

This is not so much a recipe as a public service announcement. You see fish fingers are just not something I ever put in my shopping basket. Like ever. Until a few weeks ago that is, when I styled a TV commercial that called for fish fingers. TV commercials are strange beasts. You won’t believe the ends food stylists go […]

Spanish-inspired mussels with chorizo, saffron and sherry

Tuesday, 23 January 2018|Dinner, Nibbles|Tags: , |

It’s high summer and one of my greatest joys is eating in the dappled shade of the gigantic Cape Ash right outside my kitchen door. (That’s when the sodding Cape South-Easter is not howling, but let’s not go there.) Mussels are always a good idea, even more so when combined with plump, juicy red tomatoes at their summer peak. But […]

Beef stroganoff spaghetti meatballs

Tuesday, 21 November 2017|Dinner|Tags: , |

Beef stroganoff spaghetti meatballs – it sounds utterly nuts, but bear with me. If any one idiom describes what happens in my kitchen, it would be necessity is the mother of invention. I loathe throwing anything away. Even if there is only one tablespoon of cream left, it needs to be used. I guess the lessons from my gran – who […]

Springtime moules mariniere with sorrel

Friday, 27 October 2017|Dinner|

To quote Hannibal Smith from that 80s show, the A Team, I love it when a plan comes together. And so it was a few days ago. The people from Anthonij Rupert Wines in Franschhoek had sent me a bottle of their 2017 Protea Sauvignon Blanc along with a gorgeous tea candle holder made from an up-cycled […]

Oxtail ragu with saffron linguine

Tuesday, 22 August 2017|Dinner|Tags: , , |

Oxtail – it positively, definitely, decidedly has to be one of my ultimate cuts for a warming stew. My love of it goes way back, to my childhood spent in part on a dairy farm. A whole oxtail is a substantial thing – you get a lot from one bovine. But even back then I remember wishing cows came with […]