Cornflake chilli chicken schnitzel with 3-cheese fondue sauce

Friday, 21 June 2019|Dinner|Tags: |

Chicken is a marvellously versatile protein. I love it in pie. I love it in a casserole. I love it on the braai. Having said that, I am really just not a chicken breast kind of girl. For starters there’s the texture that, unlike that of the breast or thigh, is […]

Mushroom & mascarpone pasta with lemon and thyme

Tuesday, 28 May 2019|Dinner|Tags: , , |

What do food stylists/food photographers eat at the end of a long day working with food? Someone asked me that recently and my answer, possibly shamefully, was 2-minute noodles. You see boiling a kettle and adding a sachet of MSG to noodles is pretty much all I am capable of on particularly hectic days when I have been on my […]

Roast chicken French grandma style – with bacon, sage and chicken liver stuffing

Monday, 6 May 2019|Dinner|Tags: |

ROAST CHICKEN. Done properly, it has to be one of my all-time favourite things to eat. The trick of course is the ‘done properly’ part of this statement. It’s incredibly easy to stuff up roast chicken. Having said that, it’s also incredibly easy to get it right – as long as you follow just two basic rules: 1) use the […]

Pork chops with mushrooms and cider cream sauce

Wednesday, 24 April 2019|Dinner|Tags: , |

Autumn is well and truly here. My driveway is covered in leaves that need raking every second day; the squirrels are super active, busily burying acorns in my lawn; and the cat is starting to look like one of those fancy outdoor puffer jackets. I wish I could magically grow a dense coat to get me through winter! As I’m […]

Cheat’s rosemary pizza bread with pink peppered goat’s cheese, bresaola and figs

Friday, 22 February 2019|Baking, Dinner, Nibbles|

My search for the perfect fig for a TV commercial led me to the Oranjezicht City Farm Market at Granger Bay last Saturday. If you are remotely a foodie and have never been, this market next to the V&A Waterfront is an absolute must-visit. The quality of their produce is just stupendous, but more about this market […]

Rabbit with white wine Dijon cream sauce and pancetta crisps

Tuesday, 16 October 2018|Dinner|

I’ve been sitting on this rabbit recipe for a while – since March to be precise – because I know that rabbit is a bit unusual. Not in France, Italy or England, there they understand the delight that is rabbit meat. But in SA it’s a touch, well, exotic I guess. Add to that the fact that many folks see […]