Herby sourdough mozzarella braai toastie

Friday, 29 September 2017|Nibbles|Tags: , |

Braai Day was a damp squib at M&M. Grey clouds and chilly winds don’t exactly make me want to reach for the charcoal. A fire was made to be sure – in my teeny Victorian fireplace in the lounge. By the second glass of red, I was no longer minding so much about missing out. Summer is around the corner […]

Ultimate mushroom mozzarella toastie

Friday, 23 June 2017|Nibbles|Tags: , |

I’ve given this some thought and have concluded that people can essentially be distilled into two groups. In the first you’ll find organised folks, those with neat cupboards and even neater fridges. They own shares in Tupperware and everything in their kitchen is neatly colour-coded, lined up like Westpoint graduates on parade.

Then there’s the other kind, those of us who […]

Roasted butternut and butter bean paté

Friday, 5 May 2017|Nibbles|Tags: |

I’m not much one for getting up early. Granted I get up at 3am, 4am and again at 5am most nights to let my cat in the bedroom window because the little monster won’t use the cat flap in the kitchen. And I get up again at 6am to give said feline a breakfast snack because if I don’t, the […]

Hot cross crumpets

Wednesday, 12 April 2017|Breakfast, Nibbles, Sweet tooth|Tags: |

I’m a bit stunned that a quarter of the year is gone and Easter is mere days away. My response to this freakishly quick passage of time is the same as my response to the scale on the infrequent occasions I bother to get on it – how the heck did it happen? But Easter it is and something Easter-themed […]

Smoked salmon paté

Monday, 27 March 2017|Nibbles|Tags: , |

Champagne taste on a beer budget… That’s pretty much my biggest culinary challenge. Take smoked salmon. I love it. Do I get to dig into the prime stuff often? Not often, no. Actually, more like not at all. It’s just too expensive. Instead I feed my smoked salmon inner beast with smoked salmon off-cuts. It’s not pretty to look at […]

Souffléd welsh rarebit with Healey’s mature cheddar

Tuesday, 23 August 2016|Nibbles|Tags: , |

My introduction to Welsh rarebit was not exactly auspicious. We’re talking London many, many moons ago. I was slaving away in big kitchens for about two pence an hour. It involved hairnets and lots of frying. Enough said.

On this particular day in this particular kitchen in a VERY fancy department store (you know, the kind of place where Princess Di […]