Date devils on horseback pork pops

Tuesday, 18 December 2018|Nibbles|Tags: , |

This is not so much a recipe as an idea for a super duper easy festive season snackie treat. We all know devils on horseback – stoned prunes wrapped in bacon and baked. They are so ridiculously simple to make and always such a treat. With devils on horseback firmly in mind, I decided to have a bit of festive […]

Pork and green fig terrine

Thursday, 29 November 2018|Nibbles|Tags: , |

I cannot believe how the year is rushing to an end. I feel completely unprepared for the coming festivities. In fact, I am. I haven’t made my Christmas cake yet and now it may be too late – I like giving it at least a month of brandy love in the dark before I eat it. But […]

Fish finger tacos with tangy tartar

Thursday, 26 April 2018|Dinner, Nibbles|

This is not so much a recipe as a public service announcement. You see fish fingers are just not something I ever put in my shopping basket. Like ever. Until a few weeks ago that is, when I styled a TV commercial that called for fish fingers. TV commercials are strange beasts. You won’t believe the ends food stylists go […]

Spanish-inspired mussels with chorizo, saffron and sherry

Tuesday, 23 January 2018|Dinner, Nibbles|Tags: , |

It’s high summer and one of my greatest joys is eating in the dappled shade of the gigantic Cape Ash right outside my kitchen door. (That’s when the sodding Cape South-Easter is not howling, but let’s not go there.) Mussels are always a good idea, even more so when combined with plump, juicy red tomatoes at their summer peak. But […]

Herby sourdough mozzarella braai toastie

Friday, 29 September 2017|Nibbles|Tags: , |

Braai Day was a damp squib at M&M. Grey clouds and chilly winds don’t exactly make me want to reach for the charcoal. A fire was made to be sure – in my teeny Victorian fireplace in the lounge. By the second glass of red, I was no longer minding so much about missing out. Summer is around the corner […]

Ultimate mushroom mozzarella toastie

Friday, 23 June 2017|Nibbles|Tags: , |

I’ve given this some thought and have concluded that people can essentially be distilled into two groups. In the first you’ll find organised folks, those with neat cupboards and even neater fridges. They own shares in Tupperware and everything in their kitchen is neatly colour-coded, lined up like Westpoint graduates on parade.

Then there’s the other kind, those of us who […]