Tuna salad with a French twist

Friday, 23 November 2018|Salad|

Weather wise the Cape always lags behind the rest of the country by a good month. So while everybody upcountry is swimming, I’m still turning my electric blankie on at night. But now summer has finally made its way to Cape Town too, and I’m thrilled as a 10-year-old on the last day of school.

Gone is my craving for stodge […]

Provençal tomato salad

Wednesday, 28 September 2016|Salad|Tags: , |

Provençal tomato salad – it’s not actually a ‘real’ Provençal dish, not in the way that pissaladière, aïoli and ratatouille are. But for me this recipe encapsulates the essence of southern France. Ripe-red firm tomatoes, bursting with sunshine. Pungent, juicy rose garlic. Anchovies, salty, rich and deep. It makes me think of rolling purple fields, cicada song at […]

Herbed brown rice salad with feta and beetroot

Thursday, 28 July 2016|Salad|Tags: , , |

There are ping-pong balls secreted away under every bed, chair, cupboard and couch in my house. Do I have a fetish? No, I have a cat. Which means soccer games at odd times, day and night, up and down the passage. The floors are wooden. The racket is frightful. The excitement is fever pitch.

I can identify with this kind of […]

Spiced red cabbage and apple salad with warm maple vinaigrette

Thursday, 7 July 2016|Salad|Tags: |

Just because loads of people do something, does not automatically make it a good idea. Take tanning. When I was a teenager, my mates and I all slapped on the old Johnson’s Baby Oil and bared our pink bottoms to the merciless African sun for hours on end. Turns out it wasn’t the best idea. All I can say in […]

Roasted nectarine and dukkah-crusted goat’s cheese salad

Thursday, 14 January 2016|Salad|Tags: , , |

Week two of avoiding carbs and I’m doing just fine. In fact, I’m loving it. Mostly because in the last week I’ve managed to pack away sushi (erm, rice), a pork and roast fennel burger (erm, bread) and a seriously deevine little crayfish pasta dish I slapped together from my super secret crustacean freezer stash. I told myself […]

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Harissa-spiced roast butternut & red onion salad with cucumber-mint dressing

Tuesday, 24 November 2015|Salad|

Size does matter. I know this because I’m inordinately attracted to all things small – puppies, kittens, quail eggs, those teeny baby apples. Too cute for words. So when I spotted tiny red onions at Woolies on Friday, it was pretty much a given that they would end up in my basket. Red onions are normally outrageously expensive. […]