Provençal tomato salad

Wednesday, 28 September 2016|Salad|Tags: , |

Provençal tomato salad – it’s not actually a ‘real’ Provençal dish, not in the way that pissaladière, aïoli and ratatouille are. But for me this recipe encapsulates the essence of southern France. Ripe-red firm tomatoes, bursting with sunshine. Pungent, juicy rose garlic. Anchovies, salty, rich and deep. It makes me think of rolling purple fields, cicada song at […]

Herbed brown rice salad with feta and beetroot

Thursday, 28 July 2016|Salad|Tags: , , |

There are ping-pong balls secreted away under every bed, chair, cupboard and couch in my house. Do I have a fetish? No, I have a cat. Which means soccer games at odd times, day and night, up and down the passage. The floors are wooden. The racket is frightful. The excitement is fever pitch.

I can identify with this kind of […]

Spiced red cabbage and apple salad with warm maple vinaigrette

Thursday, 7 July 2016|Salad|Tags: |

Just because loads of people do something, does not automatically make it a good idea. Take tanning. When I was a teenager, my mates and I all slapped on the old Johnson’s Baby Oil and bared our pink bottoms to the merciless African sun for hours on end. Turns out it wasn’t the best idea. All I can say in […]

Roasted nectarine and dukkah-crusted goat’s cheese salad

Thursday, 14 January 2016|Salad|Tags: , , |

Week two of avoiding carbs and I’m doing just fine. In fact, I’m loving it. Mostly because in the last week I’ve managed to pack away sushi (erm, rice), a pork and roast fennel burger (erm, bread) and a seriously deevine little crayfish pasta dish I slapped together from my super secret crustacean freezer stash. I told myself […]

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Harissa-spiced roast butternut & red onion salad with cucumber-mint dressing

Tuesday, 24 November 2015|Salad|

Size does matter. I know this because I’m inordinately attracted to all things small – puppies, kittens, quail eggs, those teeny baby apples. Too cute for words. So when I spotted tiny red onions at Woolies on Friday, it was pretty much a given that they would end up in my basket. Red onions are normally outrageously expensive. […]

Harissa-spiced mint, carrot and beetroot salad

Thursday, 17 September 2015|Salad|Tags: |

BEETROOT – a small word that elicits a huge response. Few people are in the neutral camp when it comes to this veggie. You have your loathers and your lovers and that’s pretty much it. I have nothing empirical to base this on, but I figure when we hear the word, most of us automatically think of bottled beetroot in […]