Milk tart macarons

Tuesday, 28 August 2018|Baking, Sweet tooth|

Milk tart macarons – yes you heard me right, I’m making them a thing. For bite-sized morsels of yumminess with loads of Parisian elegance, few things beat macarons. Possibly Madeleines, but then Madeleines are what I enjoy with a cup of tea or coffee. In my book macarons beg for Champagne, so not really […]

Lemon meringue ice cream pie

Tuesday, 27 March 2018|Sweet tooth|Tags: , |

People often write me, asking for a specific recipe or more of a particular kind of recipe. I always adore hearing from readers, but sadly I simply cannot get to everything I am asked for. Nothing is discarded though, as all requests dutifully go into my ‘one day’ file. This recipe for lemon meringue ice cream pie has its roots […]

Super moist oil chocolate cake with real 70% chocolate buttercream icing

Wednesday, 10 January 2018|Baking, Sweet tooth|Tags: |

Chocolate cake is hardly in tune with the January zeitgeist of post-Christmas-indulgence detox. But you have to be very careful with this clean living stuff, you could easily do yourself a terrific injury. Like dying of boredom what with all that salad and steamed fish. And that’s why chocolate cake to the rescue.

Yes it would have been more appropriate to […]

Banana milk panna cotta

Tuesday, 12 September 2017|Sweet tooth|

I’m not going to kid you, developing recipes and taking pictures of food is a pretty fun way to make a living. But sometimes it’s even more fun than usual. Like when the folks from Clover and the Expresso morning show recently asked me to rustle something up using Clover Super M banana milk. I used to adore […]

Old-fashioned baked sago pudding

Thursday, 3 August 2017|Sweet tooth|Tags: , |

Baked sago pudding with apricot jam and a feather light meringue topping… Hmmm. This is the stuff of my childhood – when Sunday lunch on gran’s farm was by far the biggest treat of the week. Out would come the snow-white crocheted tablecloth, big enough for a table that would seat grandma, grandpa, 9 kids and their offspring. She must […]

Spiced Toffee Clemengolds

Friday, 14 July 2017|Sweet tooth|

As my waistline sadly attests, eating by far tops my list of favourite things to do. But recipe development is up there too. I see it as legit playing with your food. Made all the better because I get paid for it. Of course with money changing hands clients have expectations, so this is pretty serious stuff most of the […]