tips, tricks and trivia
Easy herby orange gremolata
Gremolata is one of those miracle last-minute additions that just lift a meal. Traditionally it consists of parsley, garlic and lemon zest, finely chopped and mixed together. Spoon it over soup, steak, or stew and the fragrance as it hits the heat is just a knockout.
Here’s how to make an orange version to spoon over my sweet potato and carrot soup: Finely chop a handful of coriander, a handful or parsley, and a handful of mint and mix it with the finely grated zest of one orange and half a teaspoon of finely minced garlic. Done!