I don’t know Tannie du Toit, could not have, because this standard pudding (that’s it’s name) recipe of hers dates back to the early 50s. I discovered it in one of the precious handwritten recipe books I inherited from my gran. I think of it as the pound cake of puddings because it has one of everything – one cup […]
Spring has hit the Cape in all its floral glory. It’s my favourite Cape season because the days are cool, it’s still green and the dreaded South Easter hasn’t kicked in yet – well, not much. October is pretty much the last month that I can relish cling-to-your-ribs type food like lamb shank before it’s time for summer dresses and salads. The folks […]
Of all the Cape wine regions that I have relatively easy access to, it’s the one practically on my doorstep that I neglect most – Durbanville. I was reminded just how special the wines from this region are last week, when Groot Phesantekraal invited me to come visit.
Just 20km or so north of Cape Town centre, the wines of the […]
If you’ve never made fresh pasta before, now is the time because it’s way easier than you think! Making stuffed little pasta pockets like ravioli, tortellini or panzerotti is a teeny step up, but once you have the basics under control you can play with shapes, fillings and sauces ’til the cows come home. Try this spiced butternut ravioli in […]
I’m a fan. That’s it. Just three words are needed to sum up how I feel about Van Loveren’s Almost Zero range. Well, maybe I’ll add the adjective ‘huge’ into that sentence. Following on from their release last year of Wonderful White – a white ‘wine’ with pretty much no alcohol (as in less than 0,4%) – […]
Wonderful bottles of wine frequently come knocking on my door. Like last week, when Voor-Paardeberg’s Vondeling Wines dropped in to say hi. In the box? A bottle of their flagship, premium Rhône-style blend, Monsonia. But that wasn’t all. Snuggled up next to this beauty I found an onion, garlic, a lemon, a tin of mushrooms and a […]