I’ve been sitting on this rabbit recipe for a while – since March to be precise – because I know that rabbit is a bit unusual. Not in France, Italy or England, there they understand the delight that is rabbit meat. But in SA it’s a touch, well, exotic I guess. Add to that the fact that many folks see […]
Pink is an unabashedly feminine and festive summery colour. Now this may be a gender issue, but my love of all things pink most definitely extends to wine too. Apparently I’m not alone, for the popularity of rosé wines is going only one way in SA, and that’s up.
I first discovered the wondrousness of a proper rosé in what I […]
Milk tart macarons – yes you heard me right, I’m making them a thing. For bite-sized morsels of yumminess with loads of Parisian elegance, few things beat macarons. Possibly Madeleines, but then Madeleines are what I enjoy with a cup of tea or coffee. In my book macarons beg for Champagne, so not really […]
Sprawling in the shadows of the majestic Groot Drakenstein mountains in the Franschhoek valley, you’ll find Anthonij Rupert Wines. Their wine range is a favourite of mine, especially their incredibly pocket-friendly Protea range and equally budget-conscious Terra Del Capo range. What I really love, other than the quality offered at the price, is that they flirt with […]
Phew – half of winter gone! Only another six weeks left before it’s officially spring folks. I can’t believe how it’s rushing by. But six weeks is still plenty of time to indulge in the finer things winter offers – like the chance to cosy up in front of the fire with glühwein. For its ability to warm you up […]
There’s a whole lot of stuff that gran’s generation knew how to do that we have forgotten. For some of them I don’t have much use – how to turn animal fat into soap, for instance. Or crocheting covers for clothes hangers. But when it comes to food, boy did they get it right. Gran knew that beef ‘drippings’ kept […]