Recipes2020-09-30T08:18:34+02:00

Prosciutto and melon Christmas wreath

Friday, 13 November 2020|Nibbles, Salad|

I don’t know about you but I am more than ready to kiss 2020 goodbye. And I’m going to do it with extra festive season cheer this year, because that’s what I need. So this Christmas it’s loads of fairy lights, absolutely everywhere. Loads of white Iceberg roses and masses of blue hydrangeas in giant glass vases, absolutely everywhere. [...]

Feta, orange and fennel salad

Thursday, 1 October 2020|Salad|

Spring is being a bit coy in the Cape this year. When I look at the weather report I see the rest of SA is starting to flirt with pretty summer frocks. Not so much the case down south. I live in hope that I’ll be able to put a match to the ugly Uggs in the next week [...]

Lamb kidneys in red wine

Tuesday, 1 September 2020|Dinner|

You’re either going to love this recipe or hate it. Because that’s the way it is with liver and kidneys – no fence sitting allowed. On the farm we ate every part of the animal, so organ days happened. I considered it a unique form of child abuse as an eight-year-old. My relationship with liver and kidneys changed when I became a [...]

Slow-roasted shoulder of lamb with red wine gravy

Friday, 14 August 2020|Dinner|

Sunday lunch on the farm with gran meant only one thing – leg of lamb. She roasted it low and slow and did very little to it, other than add salt. Fast-forward a few decades and my approach to roasting a cut of anything is still pretty basic. I strongly believe in paying a bit extra for seriously good meat [...]

Blueberry and port cobbler

Tuesday, 11 August 2020|Sweet tooth|

The signs of spring are all around! I’m seeing tender pink blossoms all over; the cat isn’t super glued to me at night anymore; and every morning birdsong starts up just a little bit earlier in my neighbour’s giant oak tree. But winter is by no means done with us, as I was reminded last week when two cold fronts [...]

Nutella French toastie

Friday, 24 July 2020|Breakfast, Sweet tooth|

French toast was a breakfast favourite of mine as a kid. Because it was the one thing I could actually cook as a 5-year-old, and because eggy wondrousness. It was pretty basic French toast stuff of course. Just normal white bread dipped into egg whisked with a splash of milk. Naturally I had to have it with that other favourite [...]