ROAST CHICKEN. Done properly, it has to be one of my all-time favourite things to eat. The trick of course is the ‘done properly’ part of this statement. It’s incredibly easy to stuff up roast chicken. Having said that, it’s also incredibly easy to get it right – as long as you follow just two basic rules: 1) use the […]
Reality TV has been a lot of fun lately. Shock developments, scandals, threats, petty fights, claims of unseemly behaviour with women-not-your-wife… Such interesting characters with such interesting names. Names like Reince. Reince Priebus. I am of course talking about the American presidential election. Our boy Reince is the incoming White House chief of staff. Now I may not care much […]
The humble chicken is revered in Mexico. Not ever having been there, I didn’t really know this. Until I did some research recently for a job involving, well chicken. It’s massively popular street food over there with gigantic street barbeques laden with whole chickens in double-digit numbers dotted about the place. The Mexicans call it Pollo Asado. Recipes differ wildly […]
It wasn’t pretty, but somebody had to do it – eat all the leftover Christmas cake and pud that is. Along with all the panettone and trifle. As I sluggishly emerge, Jabba the Hutt-like, from my self-induced Christmas carb coma, I’m counting the cost. I don’t need to get on a scale to know the damage […]
Chicken and leek is one of those flavour combo no-brainers. Add some mushrooms to the mix, top it with flaky puff pastry and you have a pretty awesome chicken pot pie. But Merlot and I like shaking things up a bit in the kitchen. So we wondered what would happen if I took this traditional flavour combination and put it […]
Honey mustard chicken is one of those quick and easy meal no-brainers. In its simplest form, it’s just honey mixed with mustard and a teeny touch of oil and salt. Pour it over the chicken, chuck it in the oven and walk away to do other, more important things. Like maybe your nails.
I wanted to jazz it up a bit, […]