5 winning ways with pulled pork

Thursday, 11 August 2016|Dinner|Tags: |

Pulled pork – it sounds a bit fancy, exotic even, and hard to make. It’s not, on all counts. Because what could be simpler than roasting a piece of pork real low and slow until the meat is so soft it can be pulled intro strands with two forks? That really is basically it folks.
Pulled pork is quintessential American barbeque […]

Spiced red cabbage and apple salad with warm maple vinaigrette

Thursday, 7 July 2016|Salad|Tags: |

Just because loads of people do something, does not automatically make it a good idea. Take tanning. When I was a teenager, my mates and I all slapped on the old Johnson’s Baby Oil and bared our pink bottoms to the merciless African sun for hours on end. Turns out it wasn’t the best idea. All I can say in […]

Maple-roasted root veg and sausage bake

Thursday, 12 March 2015|Dinner|Tags: , , |

We may have had the hottest day on record for the last hundred years in Cape Town last week, but change is definitely in the air. The mornings now have a distinct chill, which has me reaching for my cardie. As the season turns, I’m starting to thinks stews, bakes and pies.

Warming comfort food really doesn’t get any easier […]

Christmas paté with hazelnuts, sage and brandy

Tuesday, 9 December 2014|Nibbles|Tags: , , |

I love a good pork sausage. They’re definitely not just for an English-style fry-up. They make a perfectly decent quick and very economical dinner too. Think bangers with mash, onion gravy and peas; think toad-in-the-hole or hot dogs with caramelised onions and lashings of mustard.

And then of course, there’s the option of squeezing out the meat and transforming pork […]

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Pork kebabs with fennel and apple slaw

Friday, 10 October 2014|Dinner|Tags: , , |

A friend recently remarked that I am very fond of gluten. I’d never particularly given it any thought, but she’s quite right. I love carbs. Period. And top of my list is wheat. Pasta, bread, pastry… Wave these in front of me and I’m not responsible for what happens next. Frightfully unfashionable in a world where seemingly everybody is banting. […]

Roasted pork loin with brown-butter sweet potato

Thursday, 27 March 2014|Dinner|Tags: , , , |

I sometimes worry about the amount of time I spend contemplating totally pointless things. Like wondering what animal I would prefer to have with me if I were marooned, Robinson Crusoe-style, and had to fend for myself for the rest of time. The answer is pig. I simply cannot think of any meat more versatile than pork. Think bacon, German […]