{"id":9457,"date":"2019-10-07T14:07:03","date_gmt":"2019-10-07T12:07:03","guid":{"rendered":"http:\/\/www.melkkos-merlot.co.za\/af\/?p=9457"},"modified":"2022-08-18T11:28:36","modified_gmt":"2022-08-18T09:28:36","slug":"tannie-du-toit-se-standaardpoeding","status":"publish","type":"post","link":"https:\/\/www.melkkos-merlot.co.za\/af\/tannie-du-toit-se-standaardpoeding\/","title":{"rendered":"Tannie du Toit se standaardpoeding"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 0px;margin-top: 0px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last blogIntroCopy\" style=\"margin-top:0px;margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-1\"><p>Ek ken nie Tannie du Toit nie, sou haar ook nooit geken het nie, want hierdie standaardpoeding resep van haar vind ek in my ouma se krabbelhandjie in een van die motgevrete uiters kosbare kookboeke wat ek van haar ge\u00ebrf het. Ouma sou nou hier by die honderd gewees het, en enigiemand wat sy <em>getannie<\/em> het, was natuurlik ten minste 15 jaar ouer.<\/p>\n<p>Tannie du Toit se resep leef voort in my kombuis. Dis \u2019n poeding wat presies is soos sy naam s\u00ea \u00ad\u2013 <em>standaard<\/em> \u2013 met <em>een van als,<\/em> sodat jy na \u2019n paar keer se maak die resep sommer uit die kop ken. Dis dig, effe kluitjierig en klam, pure poedinglafenis vir die siel na \u2019n rowwe dag. Natuurlik is vla hierby \u2019n moet. Nie boksvla nie, poeiervla soos Ouma sou gemaak het.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last blogRecipeIngred\" style=\"margin-top:0px;margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-2\"><h5>Al wat jy nodig het is&#8230;<\/h5>\n<p>1 koppie suiker<br \/>\n1 jumbo eier<br \/>\n1 koppie koekmeel<br \/>\n1E botter, gesmelt<br \/>\n1 koppie melk<br \/>\n1t koeksoda<br \/>\n2E fyn appelkooskonfyt<br \/>\n\u00bct asyn<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last blogRecipeMethod\" style=\"margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-3\"><p>Voorverhit oond tot 180 grade Celsius. Klits die eier en suiker saam tot lig en romerig. Sif die meel by en gooi die gesmelte botter by. Roer met \u2019n groot lepel tot net gemeng. Smelt die konfyt deur dit vir \u2019n paar sekondes in jou mikro te blits, en roer dan die asyn by \u2013 sit opsy om effe af te koel. Los die koeksoda op in die melk en voeg by die koekmengsel. (Loer onder in die koppie om seker te maak al die koeksoda is in die poeding \u2013 anders rys die poeding nie!) Roer laaste die appelkooskonfyt met asyn by. (NB: roer alles so min en lig as moontlik, g\u2019n niks koekerige ding hou daarvan om oorgemeng te word nie.)<\/p>\n<p>Bespuit \u2019n oondvaste bak met deksel liggies met Spray \u2019n Cook. Skep die mengsel in, plaas die deksel op en bak vir 30-40 minute tot gaar. Loer na 30 minute en toets die poeding (soos jy sal maak met \u2019n koek) deur \u2019n fyn messie of sosatiestokkie in die middel te druk. Kom dit skoon uit is dit gaar. Kleef daar deeg aan, het dit nog \u2019n paar minute nodig. Bedien poeding warm met warm vla \u2013Woolworths se vanielje vlapoeier is my gunsteling van die lot.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_4 1_4 fusion-one-fourth fusion-column-first blogRecipeInfoBox\" style=\"width:22%; margin-right: 4%;margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;border:1px solid #ebeaea;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-4\"><h4 style=\"text-align: center;\">bedien<\/h4>\n<p style=\"text-align: center;\">6<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_4 1_4 fusion-one-fourth blogRecipeInfoBox\" style=\"width:22%; margin-right: 4%;margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;border:1px solid #ebeaea;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-5\"><h4 style=\"text-align: center;\">vooraf<\/h4>\n<p style=\"text-align: center;\">15 min<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_4 1_4 fusion-one-fourth blogRecipeInfoBox\" style=\"width:22%; margin-right: 4%;margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;border:1px solid #ebeaea;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-6\"><h4 style=\"text-align: center;\">bak<\/h4>\n<p style=\"text-align: center;\">30-40\u00a0min<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_4 1_4 fusion-one-fourth fusion-column-last blogRecipeShareBox\" style=\"width:22%;margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-sharing-box fusion-sharing-box-1 boxed-icons blogRecipeShare\" style=\"background-color:#ffffff;margin-top:60px;\" data-title=\"Stodge heaven, this basic sponge pudding dates back to the &#039;50s.\" data-description=\"Stodge heaven, this basic sponge pudding dates back to the &#039;50s.\" data-link=\"http:\/\/www.melkkos-merlot.co.za\/tannie-du-toits-standard-pudding\/\" data-image=\"http:\/\/www.melkkos-merlot.co.za\/wp-content\/uploads\/2019\/10\/Lizet-Hartley-Food-Photography-Sponge-Pudding.jpg\"><h4 class=\"tagline\" style=\"color:#333333;\">Gehou van die resep? Deel dit!<\/h4><div class=\"fusion-social-networks sharingbox-shortcode-icon-wrapper sharingbox-shortcode-icon-wrapper-1 boxed-icons\"><span><a href=\"https:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fwww.melkkos-merlot.co.za%2Ftannie-du-toits-standard-pudding%2F&amp;t=Stodge%20heaven%2C%20this%20basic%20sponge%20pudding%20dates%20back%20to%20the%20%2750s.\" target=\"_blank\" rel=\"noreferrer nofollow\" title=\"Facebook\" aria-label=\"Facebook\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-facebook awb-icon-facebook\" style=\"color:#ffffff;background-color:#85a8c4;border-color:#85a8c4;border-radius:50%;\" aria-hidden=\"true\"><\/i><\/a><\/span><span><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.melkkos-merlot.co.za%2Ftannie-du-toits-standard-pudding%2F&amp;description=Stodge%20heaven%2C%20this%20basic%20sponge%20pudding%20dates%20back%20to%20the%20%2750s.&amp;media=http%3A%2F%2Fwww.melkkos-merlot.co.za%2Fwp-content%2Fuploads%2F2019%2F10%2FLizet-Hartley-Food-Photography-Sponge-Pudding.jpg\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" title=\"Pinterest\" aria-label=\"Pinterest\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-pinterest awb-icon-pinterest\" style=\"color:#ffffff;background-color:#85a8c4;border-color:#85a8c4;border-radius:50%;\" aria-hidden=\"true\"><\/i><\/a><\/span><span><a href=\"mailto:?subject=Stodge%20heaven%2C%20this%20basic%20sponge%20pudding%20dates%20back%20to%20the%20%2750s.&amp;body=http%3A%2F%2Fwww.melkkos-merlot.co.za%2Ftannie-du-toits-standard-pudding%2F\" target=\"_self\" rel=\"nofollow\" title=\"Email\" aria-label=\"Email\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-mail awb-icon-mail\" style=\"color:#ffffff;background-color:#85a8c4;border-color:#85a8c4;border-radius:50%;\" aria-hidden=\"true\"><\/i><\/a><\/span><\/div><\/div><style type=\"text\/css\">.fusion-sharing-box-1 .tagline{margin-bottom:0 !important;}.fusion-sharing-box-1{flex-direction:row !important;}@media only screen and (max-width:1024px){.fusion-sharing-box-1 .tagline{margin-right:0.5em !important;margin-bottom:0 !important;}.sharingbox-shortcode-icon-wrapper-1{width:auto !important;justify-content:flex-end !important;}.fusion-sharing-box-1{align-items:center !important;} }@media only screen and (max-width:640px){.fusion-sharing-box-1{flex-direction:row !important;align-items:center !important;}.fusion-sharing-box-1 .tagline{margin-right:0.5em !important;margin-bottom:0 !important;}.sharingbox-shortcode-icon-wrapper-1{width:auto !important;justify-content:space-between !important;} }<\/style><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last blogRecipeScrolCol1 fusion-no-small-visibility\" style=\"margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-7\"><p style=\"text-align: center;\"><a href=\"http:\/\/www.melkkos-merlot.co.za\/wp-content\/uploads\/2013\/07\/scroll-main.png\"><img class=\"aligncenter size-full wp-image-312\" style=\"margin-top: 20px; margin-bottom: 20px;\" src=\"http:\/\/www.melkkos-merlot.co.za\/wp-content\/uploads\/2013\/07\/scroll-main.png\" alt=\"scroll-main\" width=\"640\" height=\"14\" \/><\/a><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><style type=\"text\/css\">.fusion-fullwidth.fusion-builder-row-1 { overflow:visible; }<\/style><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":9453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tannie du Toit se Standaardpoeding \u2013 Melkkos &amp; Merlot<\/title>\n<meta name=\"description\" content=\"&#039;n Resep van toeka vir nou. 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