Step aside quiche, the crostata is in town. Kiri Cream Cheese shows its versatility in this pretty open-faced savoury veggie tart with a custardy base which keeps the tomato juices from turning the flaky crust soggy. The recipe was deveveloped by Errieda du Toit (the creative mastermind behind Kokkedoor and Koekedoor cooking programmes) for Kiri to celebrate that Kiri is […]
It’s been a hectic, hectic few weeks of recipe development, styling and photography – of course all of it for clients and none of it for M&M. My silence has been deafening and I apologise, but bills need to be paid.
You have Kiri cream cheese and the creative mastermind behind cooking programmes Koekedoor and Kokkedoor, Errieda du Toit, to thank […]
A few weeks ago, on a gloriously sunny spring morning, I made rather more of an effort than usual – I put on a dress and, shock horror, make-up. I should probably not admit this, but working mostly from home means I’m a bit of a wreck most days. After all, it’s not like the cat minds. But this was […]
I don’t know Tannie du Toit, could not have, because this standard pudding (that’s it’s name) recipe of hers dates back to the early 50s. I discovered it in one of the precious handwritten recipe books I inherited from my gran. I think of it as the pound cake of puddings because it has one of everything – one cup […]
Spring has hit the Cape in all its floral glory. It’s my favourite Cape season because the days are cool, it’s still green and the dreaded South Easter hasn’t kicked in yet – well, not much. October is pretty much the last month that I can relish cling-to-your-ribs type food like lamb shank before it’s time for summer dresses and salads. The folks […]
Of all the Cape wine regions that I have relatively easy access to, it’s the one practically on my doorstep that I neglect most – Durbanville. I was reminded just how special the wines from this region are last week, when Groot Phesantekraal invited me to come visit.
Just 20km or so north of Cape Town centre, the wines of the […]