Balsamic-apricot glazed pork neck sosaties

2021-03-10T12:40:22+02:00Wednesday, 10 March 2021| Dinner|Tags: , |

The mornings have a definite chill in the air and the frightfully territorial squirrels in my garden have burst into a flurry of activity, gathering acorns and digging up my flowerbeds to use as a larder. Yup folks, autumn is definitely here. It’s simply my favourite time of year in the Cape. The beastly South Easter doesn’t howl anymore [...]