Polpette in a parmesan cream sauce

2020-09-30T08:19:01+02:00Thursday, 3 November 2016| Dinner|Tags: , , |

Polpette – that’s what the Italians call small meatballs. Now you could say ‘small meatballs’ when you serve this up, but it’s a lot more fun to give it your best Italian inflection and shout ‘polpette’! Recipes for polpette are legion, with each Italian nonna or mamma giving it her own special twist. Some add herbs, some garlic, some chilli, [...]

Traditional frikkadels

2022-08-19T21:26:30+02:00Tuesday, 31 May 2016| Dinner|Tags: , , |

Frikkadels or frikadelle – my dictionary offers meatballs or rissoles as an alternative. Now I don’t readily disagree with lofty tomes but, well, balderdash. Because for me a meatball can be any size, m