At my table: With Du Toitskloof Chardonnay and my pork & fennel bolognese

2021-02-11T09:58:47+02:00Thursday, 11 February 2021| Dinner|Tags: , |

I’m not gonna lie, 2020 was not my year. But then I guess that spending a considerable amount of time on the couch in one's trackie pants and slippers, whining about the ‘so-many-eth’ wine ban, is hardly conducive to being in the best frame of mind or particularly creative in the kitchen. I’m back with a New Year vengeance [...]