Fillet steak au poivre with decadent brandy cream sauce

2022-02-02T14:46:14+02:00Wednesday, 2 February 2022| Dinner|Tags: |

Fillet steak au poivre – it’s just fancy French for meat that’s covered in pepper, but it sounds so impressive! Like so many classical recipes it’s incredibly simple, but it knocks it out of the park flavour wise. The secret when you’re using so few ingredients is using only the best. Best quality, plump pieces of well aged fillet; [...]