Camembert, leek and potato galette

2022-02-28T12:35:18+02:00Monday, 28 February 2022| Baking, Dinner|Tags: |

French and easy – that’s a galette for you. I’m a bit of a fan of this Gallic free form tart with its endless options for fillings. Recently I embraced the flavours of southern France and made a tapenade and onion galette. This week I’m paying homage to Normandy in northern France, home of Camembert with a Camembert, leek [...]