Sauvignon saffron pears with yoghurt cream

2020-09-30T08:18:40+02:00Monday, 1 July 2019| Sweet tooth|Tags: |

Impossible to describe and, once tasted, impossible to forget – that’s saffron for you. It’s brilliant in any savoury rice-based dish like paella or risotto; gobsmackingly good with seafood and tomato-based stews or soups; a treat in biscuits and even ideal for custards. Of course it’s not just the flavour of saffron that makes it such a kitchen star, there’s [...]