Old-fashioned lemon posset

2020-09-30T08:18:37+02:00Wednesday, 8 July 2020|Sweet tooth|Tags: |

Lemon posset is not a particularly South African pudding. Nope, it’s particularly English. Which is why it took me some time to discover the magic of this mind-blowingly simple, 3-ingredient pudding. Cream, sugar and lemon is all you need to make lemon posset. A bit of basic kitchen chemistry kicks in to transform these everyday ingredients into a velvety smooth, [...]

Heavenly lemony French Madeleine

2020-09-30T08:18:56+02:00Thursday, 25 May 2017|Baking, Sweet tooth|Tags: |

My silence the last 2-3 weeks has been thunderous to say the least. I apologise for this and can offer as an excuse only that I have been working my little heart out. Developing recipes, making food pretty and taking piccies. A girl's gotta live after all. And then I had the cheek to go and look for some well-deserved [...]

Smoked salmon paté

2020-09-30T08:18:58+02:00Monday, 27 March 2017|Nibbles|Tags: , |

Champagne taste on a beer budget… That’s pretty much my biggest culinary challenge. Take smoked salmon. I love it. Do I get to dig into the prime stuff often? Not often, no. Actually, more like not at all. It’s just too expensive. Instead I feed my smoked salmon inner beast with smoked salmon off-cuts. It’s not pretty to look at [...]

how to make hollandaise – 3 foolproof methods

2020-09-30T08:19:13+02:00Wednesday, 22 June 2016|Basic recipes|Tags: , |

About the most sinful thing you can do with fat and eggs… Yup folks, that would be those three charming French culinary cousins mayonnaise, béarnaise and hollandaise. Mayonnaise is the odd one out in this party as the fat content is provided by oil, whereas béarnaise and hollandaise use, you guessed it, butter. I’ve seen many a competent cook blanch [...]