Spanish-inspired mussels with chorizo, saffron and sherry

2020-09-30T08:18:51+02:00Tuesday, 23 January 2018| Dinner, Nibbles|Tags: , |

It’s high summer and one of my greatest joys is eating in the dappled shade of the gigantic Cape Ash right outside my kitchen door. (That’s when the sodding Cape South-Easter is not howling, but let’s not go there.) Mussels are always a good idea, even more so when combined with plump, juicy red tomatoes at their summer peak. But [...]