Beef and bean stew

2022-08-16T14:40:49+02:00Thursday, 19 March 2015| Dinner|Tags: , , , |

Cats are singular creatures indeed. It’s all about them. I know some people like that – it’s not pretty. But for some reason I not only tolerate this quality in cats, I find it rather endearing. I understand that when my four-legged child stops being snooty and starts snuggling up to me in the wee hours, it’s only because it’s [...]

Maple-roasted root veg and sausage bake

2022-08-16T14:40:36+02:00Thursday, 12 March 2015| Dinner|Tags: , , |

We may have had the hottest day on record for the last hundred years in Cape Town last week, but change is definitely in the air. The mornings now have a distinct chill, which has me reaching for my cardie. As the season turns, I’m starting to thinks stews, bakes and pies. Warming comfort food really doesn’t get any easier [...]

Shortcut old-fashioned chicken pie

2022-08-16T14:29:47+02:00Wednesday, 18 February 2015| Dinner|Tags: , , |

My gran – in the way of so many women of her generation I suppose – was a kitchen whizz on the quiet. Dress a 300kg carcass in under an hour? No problem. Whip up a four-tier wedding cake with marzipan and delicate OTT floral sugarwork by Monday? Sure sweetie. I wish I had learnt more from her while I [...]

Moroccan spiced lamb with raspberry-mint sauce

2022-08-16T14:29:57+02:00Tuesday, 10 February 2015| Dinner|Tags: |

See a woman amble aimlessly around a fashion store for hours on end and nobody bats an eyelid. Try doing the same thing in a supermarket, and security guards get downright twitchy. None of this picking up stuff, checking it out and putting it back. That’s OK for a dress, but apparently not for a bottle of pickles. But here’s [...]

Mushroom pasta with bacon crumbs

2022-08-16T14:44:01+02:00Wednesday, 19 November 2014| Dinner|Tags: , , |

I love, love, love pasta. Which is why I pretty much never order it in a restaurant. Because, honest to goodness, nine times out of ten they will muck it up. And then I just get annoyed (which isn't pretty) because making good pasta is not rocket science. Pasta cooked until it’s just al dente, a kiss of intensely-flavoured sauce… [...]

chicken caesar salad sarmies

2022-08-16T14:33:40+02:00Wednesday, 22 October 2014| Dinner|Tags: , , , |

Old recipes, in case you didn’t get the memo, are the bomb. While I still haven’t really gotten my head around shrimp cocktail (iceberg lettuce and thousand island dressing may have scarred me for life), I am falling in love all over again with things like Beef Wellington, Crepes Suzettes and one of my all-time favourite retro nibbles, Caesar salad. [...]

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