Little finger food morsels and I simply don’t get along. My aversion to the bite-sized party snack is, to put it mildly, considerable. I blame the seventies and eighties for this. Tooth-picked blocks of Gouda with red cocktail onions. Floppy mini sausage rolls. Teeny, tiny Vienna sausages with a sweet mustard dipping sauce – naturally served with, you guessed it, [...]