Recipes2022-08-18T14:52:50+02:00

Gourmet ‘cricket’ hot dog

Thursday, 26 December 2013|Dinner|

I’ve been fairly devastated for the past month or so – ever since I found out that I will not be frying myself to a crisp on January 2nd. See, that’s the day the traditional New Year cricket match normally starts at Newlands stadium. Capetonians rock up in their thousands with cooler bags, 2-litre bottles of Coke and contraband sachets [...]

Panettone pain perdu with berries and mascarpone

Friday, 20 December 2013|Breakfast|

Sunday morning with the papers and buttery croissants. Friday evening roast chicken washed down with a glass of chardonnay (or two, or three) to celebrate the start of the weekend. In a world of never-ending (and frankly alarming) change, these constants involving food make me feel all warm and fuzzy. I just love tradition, but never more so than [...]

Old-fashioned Ideal Milk ice cream

Wednesday, 11 December 2013|Sweet tooth|

It started with a disconcerting noise. There I was in my office, minding my own business, quietly tapping away at my keyboard when a strange scratching and Merlot’s pointed study of my desk drew my attention. Now Merlot is a cat given to staring, but only at her food bowl. When it’s empty. Furniture doesn’t normally feature in her [...]

cheddar soufflé with bacon and onion marmalade

Thursday, 5 December 2013|Dinner|

Many of my friends fear soufflé. Not the eating of it. The making. They fear it the way I fear SARS, or being caught DUI and locked up for the night with a bunch of dudes with bad haircuts and worse attitudes. I reckon that anybody with half an active brain cell has good cause to fear the last [...]

Christmas wreath pudding

Thursday, 28 November 2013|Baking, Sweet tooth|

When it comes to Christmas, I don’t just deck the halls, I deck positively everything. Nothing quite as marvellous as excess at this time of year. Which is why I have a wreath not just on my front door, but also on my back door. It’s been there since mid-November. This weekend, the tree goes up. I don’t know [...]

Pappardelle pasta with lemon and lamb

Friday, 22 November 2013|Dinner|

I’m a champion channel surfer. I’m sure this is an extremely irritating habit. Fortunately Merlot doesn’t mind. As long as she can sit on my lap, I can hop around like the Easter bunny. I recently landed on a programme about American women who have the hots for blokes in prison. Now we all have our little oddities, so [...]

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